Perfect Chocolate Chip Cookies

Perfect Chocolate Chip Cookies Tastes Better From Scratch (www.tastesbetterfromscratch.com) – Lauren Allen Adapted from Cooks Illustrated and Our Best Bites These are the best chocolate chip cookies I have ever had! Ingredients 2 cups + 2 tablespoons all-purpose flour 1/2 teaspoon baking… Read More

Mini Omelettes

Mini Omelettes Makes 24 Ingredients 12 large eggs 1/2 teaspoon kosher salt 1/4 teaspoon ground black pepper 1/2 – 1 cup Colby jack cheese, shredded (or your cheese of choice) Add-Ins: (options) Green Onion, finely diced Yellow Onion, finely diced Red Bell… Read More

Slow Cooker Rotisserie Chicken

Slow Cooker Rotisserie Chicken  “Crock Pot Rotisserie Chicken,” Adapted from The Kitchen Wife http://www.thekitchenwife.net Ingredients 1 Whole Chicken, frozen or thawed (mine was roughly 5 pounds) Extra Virgin Olive Oil 2 tbsp. Paprika 1 tbsp. Seasoning Salt 1 tbsp. Garlic Powder 1… Read More

Eleven Hour Pulled Pork Nachos

Eleven Hour Pulled Pork Nachos Ingredients for the Pulled Pork: 1 tablespoon chili powder 1 teaspoon oregano 1 teaspoon fresh white onion, minced 2 teaspoons ground cumin 1 tablespoon seasoned salt 1/2 cup Yuengling Original, Black & Tan Honey Barbecue Sauce** (see… Read More

Sheet Tray Chicken

Sheet Tray Chicken Serves 4 Ingredients 2 organic chicken breasts, trimmed and cut into strips 1/4 small red bell pepper 1/4 small yellow bell pepper 1/4 small orange bell pepper 1/8 small green bell pepper 1/4 purple onion Naturiffic Garlicky Lemon Gourmet… Read More

Sheet Tray Shrimp

Sheet Tray Shrimp Serves 4 Ingredients 1/2 pound jumbo shrimp, shelled & deveined 1/4 small red bell pepper 1/4 small yellow bell pepper 1/4 small orange bell pepper 1/8 small green bell pepper 1/4 purple onion 1 large navel orange 2 bunch… Read More

Cauliflower Pizza Crust

Cauliflower Pizza Crust Ingredients 1 head cauliflower 1/2 cup mozzarella cheese 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon salt 1/2 teaspoon garlic powder 1 large egg Directions Take the head of cauliflower and remove from stalk. Take florets and… Read More

Slow Cooker Chicken Fajitas

Slow Cooker Chicken Fajitas Adapted from Cooking Classy and modified by Angela D. Kudlets Ingredients 2 pounds boneless, skinless chicken breasts 10-ounce can diced tomatoes, with juice 10-ounce can diced tomatoes with chilies, with juice 1 red bell pepper, julienned 1 yellow… Read More

Meatloaf

Meatloaf Makes 4 pounds Ingredients 4 pounds ground turkey 6 eggs 1 cup bread crumbs, Italian style 1/2 cup red onion, diced 1/4 cup yellow bell pepper, diced 1/4 cup green bell pepper, diced 1/4 cup red bell pepper, diced 1/4 cup… Read More

Champagne Vinaigrette

Champagne Vinaigrette Makes 9 1/2 ounces Ingredients 1/2 cup extra-virgin olive oil 2 tablespoons honey 2 tablespoons fresh-squeezed lemon juice (about 1/2 a lemon) 1/4 cup champagne vinegar 2 tablespoons Dijon mustard 1 clove garlic, minced 1/2 teaspoon kosher salt 1/2 teaspoon… Read More

Angela’s Salad

Pictured first, my version Pictured next, Natalie’s Salad from Wood Ranch BBQ & Grill Angela’s Salad Original Recipe by Wood Ranch BBQ & Grill (Ventura, CA) Modified by Angela D. Kudlets Ingredients Green leaf lettuce Red leaf lettuce Avocado Gorgonzola crumbles Candied… Read More

Chicken in White Wine Sauce

Chicken in White Wine Sauce Serves 2 Ingredients 2 boneless, skinless chicken breasts 1 tablespoon extra-virgin olive oil 1/4 cup white onion, chopped 1 1/2 tablespoons garlic, minced 1/8 cup butter, unsalted 1/8 cup white wine Dash Worcestershire sauce 1/2 pint heavy… Read More